Online Chocolate Class | Blue Cabin Chocolates

The Course

Artisan Chocolate-Making, At Home

We're developing our online chocolate-making course — a step-by-step guide to hand-dipping cream-center chocolates from your own kitchen. Perfect for all levels of experience, from curious beginners to aspiring artisans. The same techniques we use every day in our Tooele workshop, taught in a format you can follow at your own pace.

What to Expect

Everything in the Course

Live & Recorded Sessions Join us in real time or watch on your schedule — both options will be available so you can learn at a pace that works for you.

Step-by-Step Tempering Guide Master the most technical part of chocolate-making. We break down tempering so it's understandable, repeatable, and achievable at home.

Flavor Development Workshops Learn how to develop, adjust, and balance cream-center flavors — from classic vanilla to more complex combinations.

Blue Cabin's Signature Recipes Access to the recipes that define our shop — the same ones passed down through generations, adapted for your home kitchen.

Personal Feedback from Our Chocolatiers You'll be able to submit questions and photos of your work for feedback from Katrina and the Blue Cabin team.

The Hand-Dip Technique The part that takes years to master — demystified. We'll show you how to hold, angle, dip, and release so every piece comes out clean.

Be the First to Know

Get Notified When We Launch

Leave your email and we'll let you know the moment the course is ready. No spam — just one email when it's live, and early access for those who signed up.

You're on the list. We'll reach out as soon as the course is ready.

In the Meantime

Join a hands-on in-person workshop at our Tooele studio. You'll make chocolate alongside our team and leave with a box of pieces you dipped yourself.

Book an In-Person Workshop